Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain
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چکیده
منابع مشابه
An Efficient Utilization of Waste Date Pit Oil for Ethyl Ester Production
As a green material, used date pits oil is increasingly utilized as inexpensive feedstock for ethyl ester (biodiesel) production. Waste date pits as a raw material are one of the highly produced agricultural wastes in Iran. This study investigated the effect of several procedure parameters including the ethanol/oil molar ratio, reaction temperature and amount of catalysts on the yield of the pr...
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We sequenced the genome of Saccharomyces cerevisiae IR-2, which is a diploid industrial strain with flocculation activity and the ability to efficiently produce bioethanol. The approximately 11.4-Mb draft genome information provides useful insights into metabolic engineering for the production of bioethanol from biomass.
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Kinetic models for bioethanol production from waste sorghum leaves by Saccharomyces cerevisiae BY4743 are presented. Fermentation processes were carried out at varied initial glucose concentrations (12.5–30.0 g/L). Experimental data on cell growth and substrate utilisation fit the Monod kinetic model with a coefficient of determination (R2) of 0.95. A maximum specific growth rate (μmax) and Mon...
متن کاملEngineering a wild-type diploid Saccharomyces cerevisiae strain for second-generation bioethanol production
BACKGROUND The cost-effective production of second-generation bioethanol, which is made from lignocellulosic materials, has to face the following two problems: co-fermenting xylose with glucose and enhancing the strain's tolerance to lignocellulosic inhibitors. Based on our previous study, the wild-type diploid Saccharomyces cerevisiae strain BSIF with robustness and good xylose metabolism gene...
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Here, we report the genome of Saccharomyces cerevisiae strain NCIM3107, used in bioethanol production. The genome size is approximately 11.8 Mb and contains 5,435 protein-coding genes.
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2021
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.2175